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Chicken Paprikash (Paprikas Csirke) with Spaetzle ( German Recipes ) |
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#16
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#17
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Step 17: Cook for 3-4 minutes, or until they float to the surface. |
#18
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Step 18: Do this in batches so you don't crowd the pot (a slotted spoon is great for fishing the spaetzle out of the water). Dump the spaetzle in a colander and give it a quick rinse with cold water. |
#19
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Step 19: Pile a portion of spaetzle on each plate and top with chicken and paprikash sauce. |