Totsong Bangus (Milkfish In Fermented Soy Cake) (Filipino Recipes)

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Step 5:

Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.

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Step 6:

Add in the kangkong (water spinach). Check [COLOR=#2B65B0 ! important]seasoning[/COLOR]if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!