Baby Squash Salad with Pine Nuts

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4

Appetizers » Salad » American

Ingredients:

Recipe Submitted By: m5

20-30 baby sunburst squash (or whatever they're called)
4 tbsp pine nuts
6-8 g****s
balsamic vinegar
olive oil
pinch of dry dillweed
spinach leaves, parsley

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[bholus10]

Step 1:

Drop the g****s into the food processor and splash in some balsamic vinegar (about 1 tsp; not terribly important to measure because you'll adjust it later).

[bholus10]

Step 2:








Process until the g****s are obliterated, then strain through a seive into a bowl. Reserve.

[bholus10]

Step 3:





Baby Squash Salad with Pine Nuts recipe picture 4Cook the baby squash for about 2 or 3 minutes, and drain.

[bholus10]

Step 4:






Toast the pine nuts in the hot s****et in a little oil. (They burn quick so be careful.)After they are toasted salt them.