Pecan Pie - The Most Delicious on Earth (Thanksgiving Recipes)

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Step 10:

Add 1/3 tsp of salt.

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Step 11:

Get your frozen pie crust and place it on a cookie sheet. This is essential for when your pie boils over (and if you don't have a deep dish crust, it will). Burning sugar sends a nasty smell through the entire house and could even give the pie a slight odor after it's done. Please use a cookie sheet.

After mixing your filling until it can't be mixed anymore, pour it into the pie shell.

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Step 12:

Now, ready an overflowing cup of pecans.

Sometimes I like to mix candied and fresh pecans. It makes it seem like I'm getting more use out of them, because they're expensive.

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Step 13: Now sprinkle the pecans all over the filling, making sure it covers it all. Sometimes you can "fill in the gaps" with diced pecans, if you like.

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Step 14:

Filled with pecans: