Easy Cheesy Crustless Quiche (French Recipes)

[bholus10]

Step 5:





Now I was to lazy to make crust, it was to late at night for me to run to the market so I brainstormed and I decided to take a splash of oil ( I used olive) and I greased the pie dish with that and then I sprinkled Parmesan Cheese over the oil to give it the floured over look.

This is yummy and wont burn and gives the quiche a crust effect without crust and it doesn't burn and it lifts out of pie dish easily.

[bholus10]

Step 6:





Next I start by putting the egg mixture in half the pie dish and then I spoon the mushroom and onions on top. Lay the brie in strips on top.

(please note, do not mix together!!! I know it seems easier but the end result is so much better this way!)

[bholus10]

Step 7:





Now take and cover the onions and mushrooms and Brie with the remaining egg mixture.

[bholus10]

Step 8:





Once the pie dish is filled take the remaining Parmesan cheese and sprinkle on top. Now time to preheat your oven to 375 and take a moment for yourself.

[bholus10]

Step 9:





Once the oven is preheated to 375 carefully put in the oven. As you see I have foil in mine. You don't have to do this, I am such a klutz I just didn't want to have spillage in my newly cleaned oven haha!

Bake for 30-35 minutes.