Sticky Toffee Puding (English Recipe)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 8
Dessert » Pudding » English

Ingredients:

- ****er
- Dates
- Caster Sugar
- 4 eggs
- Vanilla Essence
- Self Raising Flour
- Baking Powder
- 1 pint of water
- Bowl, knife, scales..

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[bholus10]

Step 1:





Chop up the dates, make sure you take all the pits are out of the middle (this part is important!!).

[bholus10]

Step 2:





Add them to the pint of water in a pan on the stove, turn on the heat (obviously) and bring to the boil, let them simmer very very gently as you don't want a lot of the water to boil off. The idea is to soften up the dates.

[bholus10]

Step 3:





While that is doing its thing, add 120grams of ****er and 320g of caster sugar to a bowl.

[bholus10]

Step 4:





Cream together the ****er and sugar until nicely blended.