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Chinese Duck and Noodle Stir Fry (Chinese Recipes)


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  #11  
Old 02-05-2010, 06:35 AM
bholus10 bholus10 is offline
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Step 10:






Get the duck out of the oven. Using a sharp knife slice it open down the centre horizontally. Check that the meat inside looks cooked properly, you don't want to be eating duck with a raw inside, the picture below isn't so clear, but the duck is the same fleshy pink all the way through:
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  #12  
Old 02-05-2010, 06:35 AM
bholus10 bholus10 is offline
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Step 11:




If it looks cooked properly, slice the duck into fairly small slices, add to the





stir fry, and serve!
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