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Lamb cutlets with Chestnut Mushrooms (English Recipes) |
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#11
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Step 10:
Cook them for about 4-5mins per side, should give a nice medium. |
#12
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Step 11:
Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat. |
#13
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Step 12:
Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier. |