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Ginger Sweet Potato Gnocchi & Garlic Cream Sauce (Thanksgiving Recipes)


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  #11  
Old 02-02-2010, 10:22 AM
bholus10 bholus10 is offline
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Step 10:



Pick up a piece of dough and roll it around in your hands until it's round to oblong. Then place a fork on the gnocchi and roll the fork over it, leaving an impression of the tine
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  #12  
Old 02-02-2010, 10:23 AM
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Step 11:






Repeat until you have a pan full of raw gnocchi.

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  #13  
Old 02-02-2010, 10:23 AM
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Step 12:








Drop the gnocchi into a pot of boiling water, a few at a time. Pull them a few seconds after they start to float.
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  #14  
Old 02-02-2010, 10:23 AM
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Step 13:






For the sauce, slice an onion in your preferred manner.

Put into a large saute pan, salt, and sweat very slowly.
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  #15  
Old 02-02-2010, 10:23 AM
bholus10 bholus10 is offline
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Step 14:






Thinly slice three cloves of garlic.
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