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Ginger Sweet Potato Gnocchi & Garlic Cream Sauce (Thanksgiving Recipes) |
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#11
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Step 10: Pick up a piece of dough and roll it around in your hands until it's round to oblong. Then place a fork on the gnocchi and roll the fork over it, leaving an impression of the tine |
#12
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#13
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Step 12: Drop the gnocchi into a pot of boiling water, a few at a time. Pull them a few seconds after they start to float. |
#14
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Step 13: For the sauce, slice an onion in your preferred manner. Put into a large saute pan, salt, and sweat very slowly. |
#15
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Step 14: Thinly slice three cloves of garlic. |