Chocolate Pudding Cake & Chocolate Whipped Cream (Valentine's Day Recipes)

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Step 10:

Put half of the mixture into your heart pan.

Bake at 400 degrees for twelve minutes, no more. You want the insides to be moist and pudding-y while the outside is crunchy and durable.

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Step 11:

While the cake is in the oven, take 1/4 cup

of powdered sugar and spin it in a food

processor while adding red food coloring drop

by drop. Aim for a nice medium pink.

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Step 12:

Pull your finished cake from the oven.

Allow it to cool for a few minutes before handling.

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Step 13:

Remove from pan and plate, garnishing with chocolate

whipped cream and raspberries as appropriate.

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Step 14:

Closeup: