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Linguine with Vegetable Medley (Spring Recipes) |
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#1
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Linguine with Vegetable Medley (Spring Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4 Dinner » Pasta » Italian Ingredients: |
#2
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Step 1: In a [COLOR=#2B65B0 ! important]mixing |
#3
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Step 2: Mix together thoroughly, sampling as much as possible to...uh...make sure it taste right. We're shooting for a taste that runs parallel to the tomatoes, with an accent of cucumber sweetness to pick up the pasta with olive oil. Stir everything together, cover, and let cool. |
#4
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Step 3: Boil fresh pasta for a few minutes. Really, use fresh pasta. Not to say that Buitoni or whatever is fresh, but try your best. Fresh is tastier. |
#5
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Step 4: Strain the linguine pasta and stir in olive oil or ****er to coat. Top with your veggies. The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but yet kept the whole side fresh. |