Homemade Pizza Dough (Bread Recipe)

[bholus10]

Step 10:

Enjoy! Oh - I always double the batch and
freeze in smaller portions. Just make sure you
use a good zippy sandwich bag & try to get the majority of the air out. To thaw, either leave the dough in the fridge the
night before, or out on the stove the morning of your pizza night.

I have found baking from scratch has saved us
money and I actually KNOW what my family is
eating - because I’m the one making