|
Pizza with Sausage, Smoked Mozzarella and Pesto |
Views: 11666
|
Thread Tools | Rating: |
#1
|
|||
|
|||
Pizza with Sausage, Smoked Mozzarella and Pesto
Ingredients: How to Make PizzaDough Dough: 3-4 cups of flour (split about 2:1 white to whole wheat) 1 packet of yeast 1 1/2 cups warm water 1 teaspoon honey 1 teaspoon salt Sauce: Sauce: 3 large cans of whole tomatoes (preferably San Marzano) 1/2 cup red wine 1/2 a white onion, diced 2 TB Extra Virgin Olive Oil 3 cloves garlic 1 ts oregano 1 ts basil 2 bay leaves Parmigiano Reggiano rind (if available) salt and pepper to taste Topping: 2 large sausages (Ours were Spicy Italian Pork from Whole Foods) 1 ball smoked mozzarella 3 TB pesto 1/2 cup marinara 1/2 cup shredded Parmigiano Reggiano Similar Threads:
|
#2
|
|||
|
|||
Step 1:
Strain the tomatoes over a sauce pan, reserve the strained tomatoes. |
#3
|
|||
|
|||
Step 2: Sweat onions and garlic in 2 TB olive oil.Add tomatoes and Parmigiano Reggiano rind to the onions and garlic, reserve. |
#4
|
|||
|
|||
Step 3: Add oregano, basil and bay leaves to the tomato water. Add wine to reserved tomato water and reduce by 1/2. |
#5
|
|||
|
|||
Step 4: Add the tomato water to the reserved tomato mixture.Simmer 20-30 minutes. |