Bread and ****er Pudding (English Recipes)

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Step 5:





Now, make a single layer of bread on the bottom of your tin. If you are making a Norfolk variation then you would want to stack it from one end to the other instead of bottom up, however its your choice.

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Step 6:





On top of each layer put a handfull of raising and a handfull of sultanas. Take one tablespoon of briwn sugar and crumble over the top.

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Step 7:





Put the milk into a container.

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Step 8:





Add the eggs and mix

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Step 9:





Pour the milk and egg mixture over the first layer to saturate - you do not want the milk level higher than the raisins and sultanas though.