Chboogs Fried Chicken (Lunch Recipe)

[bholus10]

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 6


Lunch » Chicken » American

Ingredients:

1 whole chicken cut into pieces
oil for frying
brine:
3 tbsp rock salt
5 cups water
breading:
3/4 cup all purpose flour
1/4 cup cornstarch
1 tbsp Italian seasoning
1/2 tsp dried basil
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 tbsp DRY instant chicken broth
1 tsp garlic powder
1 tsp onion powder

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[bholus10]

Step 1: Mix water and rock salt to make brine. Soak the chicken in it for about an hour in the fridge.

[bholus10]

Step 2:

Mix the breading ingredients.

Sift to remove any lumps.

[bholus10]

Step 3:

Remove the chicken from the brine and rinse

with water. Pat with some paper towel to remove

extra moisture then dredge in coating mix.

[bholus10]

Step 4:

Deep fry in hot oil over medium high heat
for about 15-20 minutes or until chicken is
done. In this recipe I used some margarine

and mixed it with the oil for richer taste.