Tomato and Cheese Omelette with Mushrooms (Eastern Recipes)

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Step 5:





Beat your eggs and milk and pour the mixture into a large frying pan. Then get a lid on top of it.

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Step 6:





Keep stirring your other two pans. Your ****er, milk and flour should now be forming a cream.

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Step 7:





Once your mushrooms and onions have cooked, chuck them into your sauce.

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Step 8:





Hopefully your omelette is nicely cooked now. Chuck your tomato and cheese on one side and fold the other side over them so it can all heat up.

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Step 9:





Once your cheese has melted, get that omelette onto a plate somehow. The best way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your omelette. Nice and colorful now, isn't it?!