Fried Fontina & Celeriac with Dill Beer Sauce (****tail Party Recipes)

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Step 10:





Returning to our sauce, we'll find it nicely reduced and ready for the addition of a little lemon juice for acidity and brightness.

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Step 11:





Now we turn to some specialized hardware. We don't want a chunky sauce in this case. We want a smooth, luscious sauce. Now we rely on a Hand Blender.

Stick that puppy in the sauce and give it a good, long whirl.

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Step 12:





Stop only when you've got a beautiful, pasty smooth consistency.

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Step 13:





Add the dill weed and stir it into the sauce.

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Step 14:





For our garnish, we'll make use of our hot oil to fry up some basil.

Fried basil is pretty neat stuff. It's paper thin, melts in the mouth, and tastes just like fresh basil. A functional and tasty garnish.