Traditional Scottish Stovies - Pot Supper (English Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4
Lunch » Beef » English

Ingredients:

This recipe is ideal for using up old potatoes, or left over Sunday Roast. It makes a tasty supper on a cold night, or a savory lunch.



1 kg Potatoes (Maris Piper is best)

One or Two onions

Beef left overs (Silverside, Top side)

Beef Dripping or Bacon Dripping (See note below)

I - 3 Tablespoon Gravy (or to taste)

Seasoning

Oat Cake (not in picture)

Similar Threads:

• Shortbread Cookies (English Recipes)
• Morning Buns (English Recipes)
• Sausage and Warm Potato Salad Supper (Winter Recipe)
• Traditonal Scottish Stovies - Pot Supper (Winter Recipe)
• Television Traditional men

[bholus10]

Step 1:





If you cannot find set beef dripping, use the fat poured off your original roast, or the drippings from grilled bacon, chilled and left to set in the fridge.

[bholus10]

Step 2:





Start to gently melt a good amount of dripping in a large soup pot, over a medium heat.

[bholus10]

Step 3:





Peel and slice potatoes into rounds, and add to pot.

[bholus10]

Step 4:





Roughly chop onion and add to pot.