Pear Brandy and Ginger Truffles (Christmas Recipes)

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Step 5:





Sift together powdered sugar, cocoa, and ground ginger. The measurements are up to you, depending on how cocoa-ey, sugary, or spicy you want the coating.

You can either coat your hands in cocoa powder and roll little balls in your hands, or you can use two rounded measuring spoons to make balls, like I did.

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Step 6:





Once the chocolate ganache bals are shaped, roll the balls around in the sugar until coated. Keep in fridge (or freezer) until ready to eat. Because of the alcohol, they will melt very easily (and admittedly are a little messy, but delicious!)

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Step 7:





Plate the truffles.