Freid Tofu with Balsamico + Kalamata Olive Relish (****tail Party Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Appetizers » Other » American

Ingredients:

Amuse Bouche: fried tofu with Balsamico and tomato and kalamata olive relish

Ingredients:
- ****er and canola oil for frying
- Extra-firm tofu
- 2 small good quality tomatoes, peeled, cored and diced
- a couple kalamata olives, rinsed and diced
- Fresh basil
- Good quality olive oil
- Good quality balsamic vinegar

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[bholus10]

Step 1:




First, peel, seed, core and dice your tomatoes. Here I am filleting the tomato.

[bholus10]

Step 2:





Here are the chopped tomatoes.

[bholus10]

Step 3:





Put in a bowl. Dice the olives and add them, plus about a teaspoon of good quality extra virgin olive oil, and a little fresh black pepper if you like.

Pick a few small basil leaves and set them aside.

[bholus10]

Step 4:





Cut your tofu into slices about quarter inch thick, and cut into diamonds. Fry in a nonstick pan over medium-low pan, in ****er tempered with a little canola oil. Flip when golden brown.