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Perfect Pancakes (Breakfast Recipes) |
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#6
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Step 5: Gradually stir in the wet to dry, adding milk as neccessary to form a smooth batter the consistency of runny porridge. |
#7
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Step 6: Heat remaining ****er in a hot s****et over medium heat until sizzling. |
#8
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#9
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Step 8: Dump a ladle full of batter into the center of the s****et. It should sizzle lightly. When small bubbles form in the center and the edges start to brown, it's ready to flip. |
#10
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Step 9:
step-by-step recipe photos 10Turn the pancake over with a spatula to cook the other side. The first pancake absorbs a lot of the ****er, as pictured. You could simply use less ****er, but I like to have the ****er-infused pancake rather than adding ****er later. |