Morning Buns (VEG RECIPE)

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Step 5:

Firstly, punch the dough down into the bowl to
remove the air and peel it out.

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Step 6:

Then dust a flat surface with flour and place the dough on
top Now cut it length ways and across four times to make 10 buns.

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Step 7:

Now take one of the buns and roll it into a long strip.

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Step 8:

Then hold both ends and tie it into a knot.

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Step 9: Leave the buns to rise. Place the buns on the baking tray lined with greaseproof paper and cover them with the tea towel. Then leave them to rise for 20 minutes.