Cranberry Walnut Bread (Christmas Recipes)

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Step 10:

By hand, mix in the cranberries and walnuts. Don't do it in the mixer because it will break the cranberries. We want them to stay whole.

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Step 11:

Pour half of the batter into the floured pan (or, if only making one loaf, pour all of the batter in). Bake for 50 minutes to an hour at 325 degrees.

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Step 12:





After 50 minutes to an hour, test it to see if the bread is done by poking the middle with a toothpick. If it comes out clean, the bread is ready. Cool it on a wire rack in the pan for 10 minutes.

Flip the bread out of the pan (this is why it was floured!) onto the wire rack, right-side-up and let it cool the rest of the way. Sometimes it is good to cut off a slice for yourself to eat immediately, just to check that it turned out well.

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Step 13:





Slice up the cranberry walnut bread.