Christmas Recipe: Thumbprint Cookies - Rosenmunnar

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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 15

Ingredients:

They say these Thumbprint Cookies (also known as Rosenmunnar) are Christmas Cookies, but I'm guessing "THEY" don’t know how easy these are to make all year round.

1/2 cup ****er (softened)
1/4 cup white sugar
1 cup sifted flour
1/4 cup jelly or preserves
(I got 33 one inch cookies out of this)

Combine sugar and ****er.

Step 1:

Cream until fluffy.

Step 2:

Add flour.

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Step 3:

Mix until dough forms (this takes a quite a few minutes…at first the “dough” becomes very crumbly, but eventually turns into a more solid dough).

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Step 4:

Shape into small balls and press thumb into center.

Step 5:

After filling center depression with favorite jelly or preserves, bake at 375 degrees Fahrenheit for about 10 minutes (I take a spatula and slightly lift a cookie to see if it's light brown on the bottom).

***Just a friendly tip***
Remove from oven and let cool on baking [COLOR=#2B65B0 ! important]pan[/COLOR] for about 5-7 minutes. If you try and remove them before they have cooled, they will crumble (speaking from experience)