Beef and Shrimp Bombay (Indian Recipe)

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Prep Time: 3+ hours | Cook Time: 30 minutes - 1 hour | Serves: 4

Dinner » Pork » Indian

Ingredients:

Making the Marinade:

Ingredients:
(These are approximate)
1 pt Orange Juice
1/4 cup Vinegar
juice from Lime
juice from Lemon
1/4 cup fresh Ginger (roughly chopped)
1/4 cup Worcestershire Sauce
1/4 lb Honey
5 cloves Garlic (roughly chopped)
6 Arbol Chili Peppers (crushed)
2 tbsp Thyme
1/4 cup Bourbon
2 tbsp Chervil
2 tbsp Cinnamon
3 tbsp Seasoning Salt
1/4 cup Soy Sauce
4 Mint Leaves (chopped)

Combine all the ingredients together in a bowl. Refrigerate for an hour.

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Step 1:










Making the Bombay:

Ingredients:
2 lbs Eye of Round
1/2 lb Shrimp
3 tbsp Curry Powder
4 3 stalks Celery
5 cloves Garlic
juice from Lime
juice from Lemon
1/4 cup Ginger
1 large Tomato
1/2 Red Onion (largely diced)
1 Mango (diced)
1 Papaya (diced)
2 Kiwi (diced)
1/4 Pineapple (diced)
1/2 can Coconut Milk
1/2 bag Coconut Flakes
10-15 Almonds
Scallions
Cayenne Pepper
Cilantro
Mint

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Step 2:









Ingredients cont..

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Step 3:




Why the eye round roast? It's more affordable, you get 5 lbs of meat for around $10. If you buy precut steaks, you'll be paying $3 to $4 a pound. In most cases you won't find a 2lb eye of round roast. So get the smallest one, and then cut it in half. Trim the fat off the loin.

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Step 4:






Roughly slice it widthwise 3 or 4 times, to get thinner steaks.