Homemade Pasta with Alfredo Sauce ( Italian Recipes)

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Step 10:

Prep the leeks by splitting them lengthwise (leave them connected at the roots for easiest handling) and soaking them for 15-30 minutes. Agitate several times to assist the removal of dirt from between layers.

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Step 11 :

Place in a large saucepan with a tablespoon of high quality olive oil.

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Step 12: Saute until lightly browned, then add the ****er.

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Step 13:

Once the ****er has melted completely, add the flour and whisk, mash, or otherwise incorporate. Cook for several more minutes, stirring frequently.

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Step 14:

Once your roux is ready, add the ****ermilk and stir to combine.