Bourbon Pumpkin Tart with Walnut Streusel (Thanksgiving Recipes)

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Step 5:

Take the bowl out and stir in the ginger and walnuts.

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Step 6:

Assemble:

Preheat your oven to 350 and pull your dough out of the fridge. Let it sit 10-15 minutes so it's not so hard. You can also beat the heck out of it with your rolling pin (still wrapped in plastic) to soften it. Roll it out.

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Step 7:

Put it in the tart [COLOR=#2B65B0 ! important]pan[/COLOR], fold in the edges and then pour in the filling (might want to give it a stir if it's been sitting for a while).

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Step 8:

Add the walnut streusel topping, and bake. 50-65 minutes at 350F.

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Step 9:

The finished bourbon pumpkin tart with walnut streusel.