Coconut Ice Cream with Cilantro Syrup (Dessert Recipes)

[bholus10]

Step 5:

Dish up the ice cream, top with a very generous

amount of the syrup as the ice cream isn't very sweet (and it has kind of a weird fluffy texture, like snow, so it will absorb the syrup) and top with toasted coconut as desired.

This is strangely good and refreshing, and the syrup, while
tasting of cilantro and not very good on its own, pairs really

well with the coconut. It tastes more like an herbal mint
than straight up cilantro.