#1
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Rogan Josh (Indian Recipe)
Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4 Dinner » Lamb » Indian
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#2
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Step 1:
Make a paste with of the powdered spices and some water, it should look like this... |
#3
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Step 2:
Ok, now fry your chopped shallots in the ghee for 10-15 minutes until light brown. Then add the garlic and continue to fry for a couple of minutes. (I figure at this point you don't need a picture of fried shallots). Now add the cloves, cardamoms, mace, bay leaves and carry on frying for another minute or so. Then add the spice paste and fry for another few minutes. Add a bit of water (a tablespoon or so) if the spices are sticking during the frying process. It will look a bit like this I would imagine... |
#4
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Step 3:
Whack in your lamb and sauté for five minutes. Add the yogurt and sauté for a further five minutes. |
#5
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Step 4:
Now add most of the stock, salt to taste, and leave to simmer. Add more stock if it starts to dry out too much. |