Perfect Pancakes (Breakfast Recipes)

[bholus10]

Step 5:

Gradually stir in the wet to dry, adding milk as
neccessary to form a smooth batter the consistency of runny porridge.

[bholus10]

Step 6:

Heat remaining ****er in a hot s****et over

medium heat until sizzling.

[bholus10]

Step 7: A standard ladle is approximately how much batter you need for a perfect pancake.

[bholus10]

Step 8:

Dump a ladle full of batter into the center of the s****et.
It should sizzle lightly. When small bubbles form in the center

and the edges start to brown, it's ready to flip.

[bholus10]

Step 9:




step-by-step recipe photos 10Turn the pancake over
with a spatula to cook the other side. The first pancake absorbs
a lot of the ****er, as pictured. You could simply use less ****er,
but I like to have the ****er-infused pancake rather than adding
****er later.