Khoresh Gheimeh - Persian Split Pea Stew ( Middle Eastern Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 3
Dinner » Beef » Middle Eastern

Ingredients:

Khoresh Gheimeh is a very popular dish in Iran.

- 400 grams / 14 ounces chopped lamb or beef
- 6 TSP (for every person 2 TSP) yellow split peas

- 2 medium onions
- 5 dried limes

- 2 TSP tomato paste
- 1 potato
- 3 cups rice


- seasoning: salt, black pepper, turmeric, cinnamon and saffron

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[bholus10]

Step 1:

Chop the onions.

[bholus10]

Step 2:

Pour some oil in a pan and fry the onions

[bholus10]

Step 3:

Rinse the split peas.

[bholus10]

Step 4:

And fry them with the onions.