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#6
05-12-2010, 05:05 AM
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Step 4
 Mix the wet ingredients together in a different bowl. Eggs, milk, yogurt, and oil.. 
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#7
05-12-2010, 05:05 AM
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Step 5
 Mix the two mixtures together, until smooth..
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#8
05-12-2010, 05:06 AM
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Step 6
 Pour the mixture into the prepared pan. (round, square, rectangle, whatever). And level the mixture evenly..
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#9
05-12-2010, 05:06 AM
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Step 7
 Bake for about 45mins - 1hr or until golden brown, on a moderate temperature setting, about 180C or 356 degrees Fahrenheit (my oven doesn’t have temperature settings, the joy of living in Egypt….).
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#10
05-12-2010, 05:06 AM
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Step 8
 Allow to cool for 5-10mins. Plate and decorate your spiced carrot cake as desired… I used icing sugar mixed with ground ginger. Another good idea is whipped cream or a cream-cheese based icing. Enjoy  . Now that you have learned how to make spiced carrot cake, please be sure to view these other cake recipes.
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