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Marinated Mozzarella and Veggie Pizza


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  #11  
Old 01-21-2010, 02:09 PM
bholus10 bholus10 is offline
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Step 10:


Perforate the dough with a fork to eliminate bubbles.


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  #12  
Old 01-21-2010, 02:10 PM
bholus10 bholus10 is offline
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Step 11:



At this point you may be deviating from how I do this. I have a very bad oven, and having learned from past experience, I have to partially precook my pizza dough before adding toppings. So I brush my pie with olive oil and place it in the oven at this point. If I you have a good oven I would skip this step.


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  #13  
Old 01-21-2010, 02:11 PM
bholus10 bholus10 is offline
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Step 12:


While my pie was cooking I placed the marinating mozzarella and veggies in a collander to get rid of the liquid.


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  #14  
Old 01-21-2010, 02:12 PM
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Step 13:



Pie after being pre-cooked:


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  #15  
Old 01-21-2010, 02:12 PM
bholus10 bholus10 is offline
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Step 14:


Normally I use pesto, but today I am using Classico Cabernet Marinara.


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