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Pizza with Sausage, Smoked Mozzarella and Pesto


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  #16  
Old 01-21-2010, 05:15 AM
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Step 15:





Top with a layer of your home made marinara.

Slice your apple wood smoked mozzarella and place strategically.
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  #17  
Old 01-21-2010, 05:16 AM
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Step 16:



Spread your browned sausage over the pizza.

Top with a nice layer of Parmigiano Reggiano.

Bake at 450 degrees Fahrenheit for 15-17 minutes. Watch it though, I know my oven runs cold so it might take less time in yours.
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  #18  
Old 01-21-2010, 05:16 AM
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Step 17:





Wide shot of the pizza:
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  #19  
Old 01-21-2010, 05:17 AM
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Step 18:




Close up shot:
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  #20  
Old 03-15-2010, 06:41 PM
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Lets start make it
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