Orange Mascarpone Brulee (Spring Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dessert » Custard » French

Ingredients:

Mascarpone important
is soft and semi-sweet, tasting like the fields of flowers and grass that the cow whose milk it came from ate. Its composition is very high in milk fat (60% to 75%) from its double and sometimes triple creaming, which made it a versatile choice to be applied to a crème bruleé style dessert.

You'll need:

3 large eggs
1 cup mascarpone cheese
2 cups milk
1 orange
3-4 tbsp sugar, the finer you have on hand, the better.

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[bholus10]

Step 1: Start by separating 3 eggs, reserving the yolks.

[bholus10]

Step 2:

Then, add orange zest to the egg yolks. Be sure to wash your orange first.

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Step 3:

In a saucepan, combine the milk and cheese together with a whisk and slowly bring to a boil, but do not let it boil for longer than 30 seconds.

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Step 4:

Remove the milk and cheese from heat immediately and combine with your eggs, whisking them well to blend.

Return this mixture to your stove, but do not let it boil. Allow it to cook until it coats a spoon, and remove from heat.