Traditional Scottish Stovies - Pot Supper (English Recipes)

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Step 10:





Now add the cubed roast beef leftovers.

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Step 11:





Mix well, return to heat and allow to simmer gently on low heat for another half an hour.

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Step 12:





At the end of cooking, the dish should be slightly moist, with lumps of potato, onion and beef.

However, depending on taste you may leave the pot on a low heat if not immediately required, (my husband prefers when it burns lightly and sticks to the pot.... it adds a lovely flavour!)

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Step 13:





Serve with a dram of Scots whiskey, and an oat cake or cracker (which I forgot to purchase for this recipe!!)

This meal will re heat in the microwave. Avoid reheating in the pot the next day as it will have that 'reheated potato' taste, which for some reason does not occur in the microwave.