Sticky Toffee Puding (English Recipe)

[bholus10]

Step 10:





Hand mix this all together well so it's evenly mixed up.

[bholus10]

Step 11:





Pour into a baking pan (I used a springform pan for this, easy to get the thing out after cooking).

[bholus10]

Step 12:

Cook at 374F for 25-30 mins, if you stick it with a skewer it should come out sticky but not wet.

[bholus10]

Step 13:





Now that the pudding is done, we want some Toffee Sauce!! For this you need:

- One completed pudding (in the background)
- Demerera Sugar
- Thick heavy cream
- ****er

Like all cooking, this sauce is all about ratios. 2 parts cream, 1 sugar, 1 ****er. In this I used 300ml of cream, 150g ****er, 150g sugar.

[bholus10]

Step 14:





Add the sugar and ****er to a pan.