Lamb cutlets with Chestnut Mushrooms (English Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 5
Dinner » Lamb » English

Ingredients:

- Lamb racks
- Chestnut Mushrooms
- A Lemon
- Thyme
- Basil
- Flat Leaf Parsley
- Salt and Pepper
- Balsamic Vinegar
- Olive Oil
- A couple of handfuls of pine nuts

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[bholus10]

Step 1:





Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.

[bholus10]

Step 2:



Stick in in a bowl and add a bunch of olive oil to make a simple marinade.

[bholus10]

Step 3:





Cut the lamb racks along the bone to get some nice cutlets.

[bholus10]

Step 4:





Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.