Bacon Wrapped Bean Curd with Spicy Dipping Sauce (****tail Party Recipes)

[bholus10]

Step 5:





Cut the bacon in half lengthwise, making it the perfect width for wrapping.

[bholus10]

Step 6:





Start on one end of the curd. Wrap the bacon around itself on the first end to hold it in place; continue to encircle the cake until it is surrounded by pig; put the loose end over the end of the bean cake.

[bholus10]

Step 7:





Take one of your sharpened rosemary sticks and poke cleanly through both bacon and soybean, pinning them together for the rest of their (probably brief) existence.

[bholus10]

Step 8:





Repeat until you have as many wrapped up pieces of bean cake as you want.

[bholus10]

Step 9:





Heat up a large frying pan, preferably cast iron. If your bacon is particularly lean you might want to consider a bit of oil/grease to lubricate the pan. Start frying over medium to medium-low heat. Alternately, you could probably cook these in the oven. But beware of splatters.