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Garlic Pork(Amerindian Recipe From Guyana) (Christmas Recipes) |
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#6
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Step 5:
Leave on your counter for 4 to 5 days. Every day open the jar and and lift pork around the outside to make sure that the vinegar is getting in between the chops. You will absolutely love the aroma. |
#7
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Step 6:
On the 4th or 5th day...Put pork in pot of water with some of the garlic and thyme from the jar. Boil the pork until cooked. About 3-5 minutes at a rolling boil. |
#8
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Step 7:
When pork is cooked, pat meat dry on paper towels. |
#9
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Step 8:
Fry in olive oil, turning until meat is golden on both sides. |
#10
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Step 9:
Viola! Kiss bacon goodbye...tangy and wonderful with just |