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Spicy Sweet Garlic Shrimp (Asian Recipes) |
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#11
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Step 10:
Pour off corn oil until all you have left is 2 tbs or so. |
#12
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Step 11:
Add the garlic, cayenne, sugar and salt. Stir it up. |
#13
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Step 12:
Let this fry up for a few minutes until your garlic starts going a bit amber. |
#14
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Step 13:
Add the tomato sauce, vinegar and sherry. Stir it up. |
#15
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Step 14:
When this has heated through (mere minutes in all of these steps, really) add your corn starch slurry and stir to thicken. |