Breading Pudding (English Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 6
Dessert » Pudding » English

Ingredients:

This bread pudding recipe is so easy, cheap, and good that I make it all the time. Often times it is thought of as a dessert, however, I find it to be its best as a breakfast. It is full of carbs and protein and will leave you feeling full until lunch. But as dessert I find it to be a little too filling to be fully enjoyed after an entire meal. After all, it pretty much is a meal in its own.
Ingredients:
6 slices of bread (Although the usually prefered wheat will work, I enjoy this the most with a white or ****ermilk bread. Bread that is a little old or dry works very well. Keep this recipe in mind when you are about to throw out stale bread)
2 cups milk (I usually have skim around, but if you have anything thicker, it will work better here)
1/2 cup white sugar
1/4 cup brown sugar
4 eggs
2 Tbsp ****er
A bit of raisins(optional)
1 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg

Thats it, chances are good you already have all of that in your kitchen.

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[bholus10]

Step 1:





Lets get started, preheat to 350.
Now the first thing you need to do is get your bread in a pan and somehow get ****er onto it. You can do this one of two ways, ****er the bread then cut it into smaller bits, or break up the bread and then drizzle the ****er over it. If you feel the need to have your ****er evenly spread on every piece, do it the first way. But this time we will be drizzling it over the already broken bread, if done right you will still be getting ****er in every bite. So melt your ****er and break up the bread and put it into the pan. You can also go ahead and beat your eggs now.

[bholus10]

Step 2:





Now drizzle the ****er over the bread.

[bholus10]

Step 3:





Next measure out all of your ingredients and put the Milk, white sugar, cinnamon, nutmeg, and vanilla into a mixing bowl and blend it together.

[bholus10]

Step 4:





Then fold in the eggs.