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Moroccan Chicken with CousCous ( Middle Eastern Recipes) |
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#16
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Step 15: remove the thighs from the pan and keep warm. I put them in with the cous cous. |
#17
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Step 16: Raise the heat under the frying pan to boil the sauce, and reduce it by about a 1/3. This will take 4-5 minutes and you should notice the sauce become thicker and more syrupy. |
#18
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