Chocolate Babka (Cake Recipes)

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Step 5:

And mix until it's a dough ball. If you're using your hands, you'll have to pull the ball out and knead it for several minutes. You want it nice and solid, and smooth. Wipe some vegetable oil around the interior of a bowl, and throw your dough ball in, rolling it around so it's all covered in oil.

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Step 6:

Cover it up, and let it sit out for about 2 hours. It will look more like this;

If it doesn't look like that, either it's really cold in your house, or your yeast is dead.

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Step 7:

Take a chunk of ****er and grease the heck out of your bundt pan. Really make it thic

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Step 8:

Take your chocolate chips, I used Ghirardelli, and chop them up in a blender or food processor.

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Step 9:

Mix in your cocoa.