Stiliton Sauce for Your Steak (English Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Sauces-Dip » Sauce » English

Ingredients:

1 and 1/2 glasses of white wine
2 tbl spoons heavy cream
dried pepper corns
****er
big chunk of stiltion (mine was about 200g)
fresh parsley

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[bholus10]

Step 1:





First open the stilton and slice the crusty sides off and mash it in a bowl with 25g ****er

[bholus10]

Step 2:





Set that to one side, then in a pan put 1 and half glasses of white wine and a couple of tablespoons of peppercorns

[bholus10]

Step 3:





Reduce this so the liquid is about a tablespoon at most. An optional step here is to remove the peppercorns if your guests don't like whole peppercorns. Leave the wine reduction though. I left the peppercorns in.

[bholus10]

Step 4:



Add two large tablespoons of heavy cream