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Salad - Fuji Apple, Bacon, Frisee, Toasted Pecans (Salad Recipes) |
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Salad - Fuji Apple, Bacon, Frisee, Toasted Pecans (Salad Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2 Appetizers » Salad » American
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Step 2: Next: cook the bacon! I used about half a pound (8 slices) of thick-cut which is more than is needed for the salad. I got thick center cut bacon from my local upscale grocer, get the best you can and skip the Oscar Meyer. Fry it up over medium heat.
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Step 3: When done, drain the fat and dry the bacon on some paper towels. |
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Step 4: Make the Mustard Vinaigrette
Strip about 5 TB worth of thyme, reserving 4 TB for the pork and potatoes later. Mince about 2 tsp worth of shallots |