Guinness Cheesecake (Cheesecake Recipes)

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Step 5:

Then take a medium-sized bowl and throw your cream [COLOR=#2B65B0 ! important]cheese[/COLOR]in there. It is very important that it is softened. Beat it until it's smooth. If there are lumps in there now, you will be a sad when the cheesecake is done.

I had to use a hand mixer to make my cheesecake.

Gradually add the 1 C. sugar, beating, again, until smooth. And don't forget to sc**** down the bowl once in a while.

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Step 7:

Add the eggs, one at a time.

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Step 7:

Beat at low speed until it is the super smooth, and a beautiful ****ery-yellow color.

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Step 9: Unwrap your 8 oz. chocolate, and melt them together with the 2 T. whipping cream.

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Step 10:

You have two options here - a double-boiler, or 2 to 3 minutes in the microwave. You choose. Either way, stir it until smooth. While you're at it, put a big pot of water on to boil; you'll need it in a bit.