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Ricotta Pie with CandiedTangerines (Christmas Recipes) |
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#11
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Step 10:
Bake for an additional 2 minutes.Remove and let cool. Now make the pie filling. Beat the ricotta with the sugar and honey until smooth. |
#12
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Step 11:
Add in the eggs one at a time, beating in on a low speed until fully incorporated before adding the next. |
#13
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Step 12:
Mix in |
#14
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Step 13:
It tastes like the best |