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Japanese Style Pizza (Japanese Recipes) |
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Japanese Style Pizza (Japanese Recipes)
Prep Time: 2 - 3 hours | Cook Time: 30 minutes - 1 hour | Serves: 2 Lunch » Pizza » Japanese Ingredients: Dough 2 cups of Flour salt to taste 1/4 ounce package of Yeast 3/4 cup of warm Water (100 F) Sauce 2 Tbsp of Olive Oil 1/2 pint of Milk 1/2 pint of Heavy Cream chicken base to taste (about 1 1/2 Tbsp) 1 can of Minced Clams 3 - 5 cloves of Garlic 1/4 cup of Onion Parmeasean Cheese (1/2 cup to taste) flour (about 1/4 of a cup) water (about 1/2 a cup) Toppings: If you've ever ordered a pizza in Japan, you may notice that several of their toppings are a bit different than what many of us are accustomed to - tuna, creamed corn, eggplant, bamboo shoots, nori, asparagus, potatoes, green onion, and vaious seafood are just a few. As far as sauces, there's the standard red [COLOR=#2B65B0 ! important] I won't get too abstract today, just a mushroom seafood pizza with white sauce. I figure you can experiment on your own once you learn the basics. I used: Mushrooms Shrimp Artificial Crabmeat Avocado |
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Step 2: Place the dough in a lightly-oiled bowl, and set on a preheated stove for about an hour and a half. It has risen when it doubles in size and you can poke your finger in it and the indentation stays. Take the dough and lightly dust flour on it. Put it on a warm surface, place a bowl over the top of it, and let it finish rising (bout 30 - 45 minutes. |
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Step 3: Saute the garlic and onion in the olive oil. Add the milk, cream, base, and clams. Heat until just about to boil, add the parmisean [COLOR=#2B65B0 ! important] |
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Step 4: Preparing the Toppings Mushrooms: Season the Shitake mushrooms in simmering chicken stock for 30 minutes. Let cool and slice. Shrimp: Place in boiling water for 3 to 5 minutes. Cool, and then peel the shell off. You can also ****erfly them if you want. Artificial Crabmeat: Break into bitesized pieces. Avocado: Slice into segments. |