Bourbon Shrimp in a Bacon Blanket (****tail Party Recipe)

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Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 2
Appetizers » Seafood » American


Ingredients:

Bourbon Shrimp in a Bacon Blanket
6 large Shrimp
3 slices Bacon (cut into halves)
1 sprig Rosemary
Bourbon
freshly cracked Pepper

Peel and devine the shrimp.

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Step 1:



Mince the Rosemary and, along with the pepper, sprinkle over both sides of the shrimp. Splash your choice of bourbon over it, and let marinate for an hour.

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Step 2:





Wrap each shrimp in a slice of bacon, using a toothpick to hold it together.

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Step 3:





Broil for about 5 minutes for each side, or until the shrimp and bacon is cooked.

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Step 4:





Serve your bourbon shrimp in a bacon blanket.